Really good. Everything seems to be made in-house. The waiter was very cool. Laid back atmosphere, it was like a comfortable dive bar. Garage doors come down to separate the bar and dining area when it gets around beer o'clock I'm guessing. I had the brisket grilled cheese which was good. BUT THE MAC AND CHEESE THOUGH! on point. The buffalo mac is practically perfect. Everything I had I would order again. I'm posting pics of all this BTW