The fried calamari was presented well and not just rings. It had a light citrus sauce with onions on top which went together great. 4/5
The sea bass ceviche was a bit spicy for one of our guests but I enjoyed it and there was no fishy taste at all. 3/5
The saltado de pollo (chicken with veggies and rice) was okay. I'm not sure if it is supposed to be served on top of fries or that is an American addition. The fries get soggy from the sauce so it's best to eat those soon. 3/5
The chicken dish above was served with spaghetti and I mentioned it was supposed to be served with rice. The waitress attempted to argue with me until I pointed at the menu specifying white rice not pasta. I'm not sure whose mistake it was but I merely pointed at the item instead of attempting to pronounce it.
We also ordered the Alfajores (corn starch dessert) which were tasty and hard to stop eating. 4/5
I think it's worth a try and would probably go back for more.