A very interesting breakfast spot but not our favorite. The ambience is great but loud. Service was good.
I had the brunch sante which was excellent. There was a thin layer of cheese spread on the toast that held the mesclun under the poached eggs. Made for a healthier version of eggs benedict. The granola was flavorful. The cheese sticks and fig capped it off nicely.
Sadly my wife did not have as good a meal. They were out of potatoes at 1030am and the potatoes in duck fat was a key attraction. Then the toast was cold when it came out. And the eggs are not really scrambled but more like fried in a lump.
Its a very cool store and a place you could go before a picnic or outing to stock up. The chocolate selection is impressive. But i have to give it three stars since it was a four for me and a two for my wife