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  • I can't deny it, I'm a friend of the owner, and when you come here you will be too. This is one of the great pizza experiences in this world, including New York and Italy. Know why? My ace Vincent Rotolo is a truly obsessed man of pizza. It's all he cares about, just ask him. This joint is the culmination of a lifetime of pizza envy, and restaurant experience. Vinny is a Brooklyn transplant who took this town by storm, first he ran Circo in the Bellagio, then a joint called Flour and Barley, then Dom DeMarco's , then Evel Pie, perfecting his craft. When he was a young gun in New York he was the only Italian waiter at Barney Greengrass. The old time guys that worked there nicknamed him the Italian Scallion. True story. Now he's got his own place. The pizza is crispy and chewy, airy and light, the sauce perfectly tomatoey and tangy, the pepperonis are small and delicious. Everything is from Italy, his Grandma pie is the best i ever had. There is ample seating outside, we had a great time. For all you dopes that put ranch dressing on pizza, or think Little Caesars is good, this place ain't for you, this is real pizza, Capiche?? When you're in Vegas make the effort to see Vincent and his Pizzaiolos. Ask him about the dough, ask him about the sauce, he's the best.
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