Superb.
The four of us had a great evening--great service and great food. Wednesday night and we walked in with no reservation. No problem (although it was about 80% full).
Our server was friendly and personable throughout the evening. Hubby had the $28 three course prie fixe--salad, main course and dessert. The rest of us shared the lobster and the scallops first course. The poached lobster and shrimp was great. generous portion for $12. The scallops was stunning. Pan fried in bacon and perfectly cooked.
Our entrees were duck confit, pork belly, flat iron steak and Cornish hen. They were all amazing. hard to choose which was best.
For dessert we had an excellent creme brulee and the maple and bacon ice cream. (a bit too salty for my taste.)
A wonderful meal with great service.