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  • I came here with a group of 12 on Saturday morning for breakfast. We all arrived at separate times and agreed that the signs directing you to the restaurant were confusing. All of us got lost, but the detours enabled us to tour the beautiful resort. The Pointe Tapatio is gorgeous, wonderful cliffs, great design... Now if only the restaurant could improve.. Once we were all seated we waited (and waited and waited) to order. The server appeared to take our drink order, perhaps not realizing we had been sitting there for over half an hour and were prepared to order food as well. When he finally returned we were salivating hyenas, yet still more than half the table were unhappy with the meal placed before them. While we waited an eternity for our food to arrive I looked around the restaurant and noticed how dirty it was. There were 3 separate tables where it looked as though they spilled a pitcher of ice on the floor and didn't bother cleaning it up. We actually saw a busser carrying a tray full of glasses with OJ spilling all over the floor, we called it out to our server but he was nonplussed and took no action. On to the food: My personal experience was the best. I ordered an egg, ham and cheese bagel, they brought it out cold with the cheese unmelted. I asked the waiter to have the cooks throw it under the broiler, he rolled his eyes and took my plate. When he brought it back it was still cold and instead of melting the cheese they removed it.. Message here.. If you complain "No cheese for you!" At this point my party had finished eating so I ate the cold $12 bagel. Pointe in Thyme was a major bummer and very overpriced, I will not return nor recommend it to others.
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