I had the bone-in filet, about $52...it was good. Creamed corn as a side dish was good, almost as good as crack.
Prices are inline with what other top-notch Las Vegas strip steak houses charge.
For wine, at their price of $105, I had a bottle of John Duval's "Entity" shiraz. Goes for about $40 at Lee's Liquor. Not too bad of a mark-up for a tasty wine.
I went on a Saturday night and the place was busy and loud with music. You gotta to enjoy eating with music blasting and short-skirts rocking around, otherwise the enviroment is not for you.
3.5 stars is what I want to give...but I'm rounding-up to 4 on the Yelp scale.