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  • Green is really excellent food in many respects. Seriously good food. But I have one bone to pick with the menu (is that a bad phrase to use for a vegetarian restaurant?): it needs more selections that truly celebrate the vegetable. Almost everything available is mock beef, fake chicken and faux pork. That's fine, I guess, especially for recent vegetarian meat-eaters who are missing some of the old textures and flavors. But for long-time veggies - and even for carnivores like me looking for variety - the menu could stand to have a few more dishes celebrating beans and mushrooms and soy and all the other incredible flora that are just fine being themselves and not pretending to be flesh. It's better that way - and, let's face it, that veggie burger is never going to taste as good as the real burger if that's what you are really after.
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