I love the concept of this restaurant - mixing three cultures into one food experience. It definitely did not disappoint!
The menu is extensive, so it's easy to get carried away with ordering what looks and sounds good. The yellowtail taquitos were great, served in perfect little taco portions. The kanpachi and octopus (not on the menu) tiraditos were both pleasant surprises! Very fresh tasting and the flavors were vibrant. It goes without saying that the seabass robata was excellent...the fish was juicy and succulent. The pork belly was also great! The Pacific and BoBo Brazil rolls were out of this world....interesting mixes of ingredients and flavors that all somehow worked together.