Went for dinner a couple of weeks ago and while I wasn't blown away, I enjoyed it enough to want to return for brunch this weekend.
I found the appetizers to be a little underwhelming. My friend and I split the "crispy curds" (tempura battered cheese curds) and the "pig bits" (charcuterie plate). The cheese was definitely one of those things that sounded way better than the reality and the charcuterie plate, while good, was quite small.
The mains however, more than made up for the apps. I had the rainbow trout which was perfectly cooked and melt in your mouth good. My friend had the cornish hen. I wasn't able to try any but I assume it was good because he didn't talk to me for a good ten minutes while he focused on his plate. :-)
The service was excellent. The space itself is beautiful but HUGE. We could really feel how big it was because it was fairly empty on a Wednesday night. I wouldn't recommend it for an intimate dinner unless you go to the wine bar side which seemed much more cozy.
Looking forward to brunch this weekend if only to watch one of the guys in the group order the Swine and Dine (pork SIX ways?! c'mon!).