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  • Ordered filipino style spaghetti (sauce is sweet compared to the italian version). It had alot of sauce(almost watery) but I wish they`ve added grated cheese on top and more hotdog. Pasta is cooked perfectly. Tasted better the next day as the pasta had already soaked in most of the sauce. Small tray is $25 which serves 10-13. Med is $45 so there is quite a difference in pricing. Their lumpiang shanghai really stood out for me. For a 100 pcs, it was for only $30. This takes alot of time and effort to make so it is very well worth it. If I were to buy the ingredients, it would probably cost me $15-$20 anyways. Paying for labor means my manicure`s saved for another week. Not too salty, crispy egg wrap and not burnt on the inside. This tends to happen alot as some I know mix too much soy sauce with the pork which causes the meat to cook faster than the wrap. Their Halo Halo is also very good. I prefer theirs to Max`s of Manila. It is served in a bubble tea like container with a straw and a spoon. Perfect in the summer. I haven`t tasted most of their entrees, but this will be my go-to resto for future party trays. The place is clean and well-kept and gets very busy during lunch and Sundays. They are closed on Mondays.
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