The service was impeccable. The staff and server were pleasant and accommodating. The food itself is a fusion of Caribbean as well as New Mexican cuisine. The dishes were decent and very unique. For example, the calamari here isn't served as what you are use to traditionally, instead it's smothered in a jerk sauce, a little too flavorful for my taste. The cous cous salad is ok nothing too special. The lamb chops were cooked nicely and beautifully presented. The sliders for me personally were the stars of the evening. I'm hoping to try the brunch soon!