It was good, however for the price/value not great.
Service was very good, probably the best part of the meal.
I was expecting homemade bread, nope, standard bun nothing special.
I ordered the seafood pasta and as much as I appreciate the rustic nature of homemade pasta I felt it was a little too thick and chewy. That just my personal preference I guess. The Marinella sauce was delicious probably because it had whipping cream in it. My wife had the lobster risotto which was tasty but had a pretty small amount of lobster meat.
Calamari was very tender but it sat in a pool of grease which I assume is from frying with the wrong oil temp.
Where they really fell short was with their pizza which I brought home for my son. It was almost inedible, not sure if the crust was even cooked but it was very doughy and overall quite amateur.
$163 for all of this including 20% tip and a half litre of wine.
Way, way, way better options in Vaughan.