About: http://data.yelp.com/Review/id/WrL0hxrFsSyjf5R41CECzQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/WrL0hxrFsSyjf5R41CECzQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-15 00:00:00 (xsd:dateTime)
itemReviewed	Ruth's Chris Steak House
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I brought my fiance here as a graduation present. I'm vegetarian, so he busted out laughing when I emphatically said, "This is the BEST broccoli I've ever had!" It honestly was, though (Broccoli au Gratin). The cheese was perfectly crunchy-chewy around the sides, and creamy underneath. Despite it being fresh out of the oven (and therefore burning hot), it was gone in the first 5 minutes and I'd kill to have it again. Green beans and mashed potatoes were beyond perfect as well, and my fiance seemed infatuated with his filet. It was brought out a little less than medium at first, but the sizzling plate finished that job as he continued eating. At the end of the night, they sent us off with the complimentary chocolate cheesecake. I ate it the next day- it was deeeeelish! Dom was our server for the night and he was everything a restaurant waiter should be- visible and accommodating, but not overbearing. He was professional, he came up at the right times without being obnoxious, and whenever our conversation paused, I noticed that he was always nearby and he would have been easily accessible if we ever had ever found that we needed his attention (even though we didn't). It was a great night out and I'd love to do it again. But of course, don't go if you're not willing to spend some money. It was over $80 (before a tip) for two glasses of wine, a vegetable plate and the filet. But it was WELL worth it. I may have to steal their recipe for the Broccoli au Gratin. Meat-eaters laugh all you want, but it rocked my socks off!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Miriam

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 120 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software