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| - I've gone to Roxu only two times now but I went only about a week after the first time because my girlfriend and I loved it so much. We were planning on going to Barrio but found it was much to crowded and loud to enjoy. We then went next door to Roxu where it wasn't as crowded with a few people at the bar watching the Cav vs Golden state (Cleveland 4 lyfe)
To start the only person running at the time, Other than I assume the cooks, was one guy who later introduced himself as the manager/a co-owner. He was an ecstatic guy who was very excited to show us all the neat features of the restaurant. INCLUDING A TABLE YOU COULD WRITE ON WITH CHALK. Now I know what some of you may be thinking, "a writable table? that sounds like it's for kids" excuse you no It's awesome and was fun to do while we waited for the food. Also the environment is nice and subtle with a few fun things like a large fish bowl, fish included, and projecters projecting different images, mostly of Asian sort of village/housing. We were later told that they are working on a system where they will change over time, very cool.
He started with offering us drinks from their drink menu, which I believe to be fairly reasonably priced however I stuck w/ water Obviously nothing went wrong there. We then went to order, he was very helpful in describing meals and answering questions along with suggest to me the pulled pork-steam bun. Let me tell you I was not disappointed with the steam bun AT ALL. The texture and flavor of the bun itself is very good and the pulled pork flavor was bursting but bun itself helped take some of the blow, my girlfriend enjoyed them as well. My girlfriend ordered the chicken dumplings which she would describe every time she mentions the place as "SOOOOOOO GOOOD" I thought it was pretty good myself.
The manager/our waiter was very attentive, although I suppose there wasn't much else to attend to, I appreciate it anyway and I have gotten waiters who, while none else is there, will just skimp you in the past.
The second time we went we went during a time where there was more people there and still was not disappointed , our waiter seemed a little awkward, perhaps new and unsure, but none the less we were waited on fairly and the food was not a disappointment. I had ordered the chicken and waffle and while I wasn't exactly feeling it myself I didn't come off to me as "bad" or "gross" or "poorly made" and just didn't seem to fit my taste, but was still well presented and good enough to eat. My girlfriend this time got the vegan pho which again she enjoyed very much and I found was pretty good too. The manager/our last waiter saw us and greeted us asking how the meal went and we talked for a minute about how things were going with the place. He told us the projectors would be finished being adjusted and also something about Netflix being put up as well. I'm very excited to go to see how it turns out. As it turns out after seeing us he had the waiter take a few dollars off of our bill for us! I feel bad that I can't recall his name but he is very kind and friendly and I hope to get to know him a tad better through my many future visits to this establishment. Eat your heart out Barrio.
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