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  • The food is okay. I had the striploin steak with fries and salad. The dinner baguette was soft and delicious but the butter and bread could have been warmed to be perfection. The salad was butter cabbage with walnuts. Would have been much better with some dried cranberries. The tried were pretty mediocre, but the steak was tender enough. I asked for medium rare but it came quite medium. The real winner for me was the atmosphere and the staff. So friendly and the atmosphere is so nice. Ask for the table by the window. You won't regret it.
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