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  • I've eaten here twice so far, and both times the food has been excellent. The first time was for lunch, take-away. Li took the time to come out of the kitchen to chat with me. She says the menu (which includes rice dishes as well as noodles, and stir fries as well as soups) is a work in progress and will change according to what customers request. I chose ramen for the noodles, shrimp for the "topping" and soup for the "style" (you can do stir fry instead). It was really delicious; a light, delicate broth with lots of big shrimp and bok choy and other vegetables. Just thinking about it is making my mouth water! Yesterday I went back with my husband, and we tried the appetizer seaweed (wakame) and squid salad. It was very tasty, and a large portion. The Singapore noodles dish was less dry than we've had at other places, and maybe could have been a little more spicy, but nonetheless very good. And the soup - egg noodles with house special (shrimp, beef, mushrooms, vegetables) "topping" - was wonderful. I could live on Asian soups, and both of the soups I've tried at Li's have not disappointed me. There are phos on the menu too, and Pad Thai, congees, and fried rice dishes. And the daily specials (served all day) are very reasonably priced. I can't wait to try them all!
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