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| - Dined here on 5/24/14 to celebrate my boyfriend's birthday. We both love steak & I always wanted to try this place out, so I made a reservation on Open Table. Upon our arrival at exactly our reservation time (got stuck in a little bit in holiday day traffic on the strip), we were greeted friendly by the hostesses & immediately seated. I made a special request for nice table prior & they seated us at the higher part of dining area at a large table with a view of restaurant. Our server was Christie, and she was extremely warm & friendly. Went over the specials & even gave us her own favorites in drinks, so I took her advice & ordered the Impeared Martini. It was real good. Not too sweet. We ordered the jumbo cocktail shrimp appetizer, the 8 oz filet mignon & NY strip steaks, garlic mash, wild mushrooms, & creamed corn. Everything was delicious. However it was my first time having wild mushrooms. I prefer sautéed ones in a creamier sauce though. I was also looking forward for asparagus as a side, but it wasn't on the menu. Anyway, the creamed corn was soooo good. Loved the crust on it too. And my filet was very tender, juicy, & tasty.
We were so full we didn't finish our food & had no room for desert.
Our server Christie made our dinner experience. She was great! Very lovely.
Entire were very attentive & hospitable. And the food was delicious. Ambiance was nice & quiet.
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