I really wanted to like this restaurant. Being from Los Angeles I'm familiar with latin american cuisine. The owner Maria, IS charming. But the food was so heavy with old grease, I couldn't eat much. I tried 2 different pupusas. Both were greasy and heavy. I also ordered the fried plantanos (served with black beans and crema); the plantano had been breaded and deep fried, and again was so heavy with rancid grease it was inedible. On a happier note, the horchata was good. If she replaced her oil with fresh oil, and perhaps cooked at a higher heat so the food wouldn't soak up all the oil things would be a lot better.