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  • Disappointing would be my summary. For the price paid, most of my items ordered were just ... lacking. Caesar salad - Didn't taste like a fresh made Caesar. Lettuce seemed a bit weak va crunchy crisp. Dressing was unremarkable. To be blunt, their salad was not even as good as Black Angus' and that's sad for a $15 salad. Calamari - unusual presentation with a little cup of dipping sauce way disproportionate to the amount of calamari received. I appreciate receiving the sauce. But the calamari was dare I say ... too strong a "fishy taste"? I mean I've certainly had both frozen and fresh calamari, but this one the texture and taste was just a little off. Tasted like a box of frozen bait squid was left to thaw, and they managed to fry it into something resembling calamari. About $18? I'd give them the eve for of the doubt on this one and just rack it up to chef's style of preparation. 18 oz bone in ribeye. Steak was pretty good. But they served their house sauce in a cheesy looking plastic bone marrow looking serving container. Either give real bone marrow as a treat. Or find something classier. Diver scallops - 4 out of 5. No complaints. Creamed spinach - average. Nothing to write home about Truffles mash potatoes - same comment as above. If you want to taste something truly like truffles- and have a great steak. I'd recommend SW steak at the Wynn and get their truffled corn. Marginally more expensive, but a lot more memorable for the right reasons.
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