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  • Affiliated as it is with Cafe Fererra, an excellent Porteguese fish restuarant in Montreal, I was expecting much better than what I received. First, the place as empty for lunch. And this on a Friday. That should've been my first clue, because nearby Brasserie T was full to bursting. Service was haphazard; no less than four individuals served us. Bread on the table was an after-thought. No water to drink unless you asked for it. My friend's calamari was fried hard as a rubber stopper - both times! I had the fish and chips. The fish was great - not too much batter and cooked just right. But the chips (and they were chips, not fries) were OK, but too salty and some were soggy in the bowl. Either up your game, or let someone else into the spot.
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