| rev:text
| - OMG I love this place. It's in my neighborhood and easy to walk to. But even if you have to charter a jet it's worth it to stop by. I like a crowded restaurant and this one is always full. It's got a pretty traditional Vietnamese and Thai menu, but the recipes all seem to be one quality step up from what most places serve. In particular, the Tom Kha (coconut milk, chili paste, mushroom, galanga, lemongrass, kaffir lime leaves, lime juice, cilantro) is the best in the city.
But THE BEST THING IS THE DESSERT.
Try the blueberry rangoon. I mean, seriously, if you thought crab rangoon was a good appetizer, then finish the meal with hot blueberry/cream cheese goodness.
|