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http://data.yelp.com/Review/id/WoG520CS0l80D82nGiff-w
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An Entity of Type :
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foodie-cloud.org, foodie-cloud.org
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rev:Review
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type
rev:Review
dateCreated
2017-12-04 00:00:00
(
xsd:dateTime
)
itemReviewed
Jules Cafe Patisserie
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Nice little café with beautiful pastries, if I'm to go by the other photos posted. However, there weren't many options in the display case the two times I visited. I suppose I better get there earlier in the day. I tried the mille-feuille on my first visit - it was a generous portion but not as delicate as I was expecting. In fact, the layers seemed almost soggy when I put my fork in. Flavours were ok but the pastry cream was a bit thick and heavy. Today I tried a croissant and a slice of broccoli & cheddar quiche. The croissant was very buttery and flaky - very nice - even better when warmed up. The quiche was very thin, but full of broccoli - although not much cheddar - I think it's only sprinkled on top. However, it was lovely and creamy. I just wish it was thicker, so as to feel more substantial. Kind of pricey in my opinion, $2.45 for a croissant and $5.95 for a slice of quiche. I don't recall exactly what I paid for the mille-feuille but I remember being surprised at the price. And not in a good way. I'd like to try their lemon tarts if they still have them, though, because in the photos they look amazing and lemon tarts are my favourite.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Danielle
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