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  • Wife and I decided to give this newly opened joint a try, so glad we did. We'll be regulars I'm sure. Bit of a wait but nothing out of the ordinary for upscale casual. Sammy, our server was top notch. Great recommendations, good timing and clearly someone who wants you to have a great experience. We tried the pork medallions and the beer can chicken. Both were quite unique which was fun to get off the beaten path at a steakhouse. Chicken was moist and cooked to perfection with that wonderful fat tire glaze. The maple and pecan medallions were tender with a very nice sweet and nutty flavor that tied together with the pork nicely. Super yummy, out of the oven bread rolls had a hint of rosemary and just enough salt to mix with the butter and send you into a bread coma. Be careful not to go nuts on the bread, save yourself for the entree. We're definitely coming back and I think I'll dive into the Ribeye next time.
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