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  • And another updated review! After my last post about being told the Pad Thai has fish sauce, the general operations manager got in touch about what went wrong. He checked with the executive chef, and the Pad Thai IS vegan if you leave off the egg (Yeay! It was delicious!). The hummus is vegan, but the breads served with it are not. However, they can sub in tortilla chips for the bread. The bean burger is vegan, but the bread (and obviously the mayo) is not. And the chef recommends the Asian chop salad, substitute tofu for the chicken. He's going to talk further with the staff about serving people with dietary restrictions (and I'm encouraging them to better mark the menu or offer a side menu for special diets). I will try The Vig again sometime, so expect another update someday...
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