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  • Had an outstanding business dinner experience. Had a salad to start, the halibut entree, and the Fidel's Choice for dessert (no idea why they called it that, but it was great. Perhaps the Chef is named Fidel - dunno). We sat on the "patio" - really the alley which is actually really nice. Beautiful stone walls, nicely lit, had great weather. Service was awesome. Our group had a French pinot noir and a pinot blanc which were both really nice. Everything was perfect.
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