After reading the Groupon reviews I was a bit worried. We called and got a reservation for that night. It is definitely a boutique wine and beer joint. I am not a fan of Malbecs in general, but the one they substituted for the Groupon wine Gar?on was a $ !7.00 bottle and most impressive. We enjoyed the calamari appetizer. The Brioche buns were so delicious they made me eat way more bread than I was planning on. I was disappointed to find they were out of Tuna Tartar. The Kobe burger(medium rare) was so fab we will be going back to try some of the other burgers and to try the tuna. My husband had the fries with garlic aolie and he loved them. I had the baby caesar which was delicious!! We shared the Chocolate Fondant with peanut butter ice cream. OMG it was so good. Yes a bit pricey, but this is no burger joint this was a gourmet Bistro that has a very limited menu. I am very excited to go back for the sliders to try several different burgers. Let the chef do the topping or don't go. He is an artist.
We also enjoyed sharing a table with others. This is very common in other countries and it certainly promotes conversation beyond the relationship you have with your phone. This is a place to dine. The decor isn't formal, but plan on leaving your phone in your pocket and your elitist attitude behind. You do not know better than this chef and his staff how you like it.