Lucky enough to get seating on a Saturday night! Initially told it would be 2 - 2 1/2 hour wait but got it after 10 minutes. Great vibe inside with comfortable seating and also has a beautiful patio. We ordered some mojitos (pretty good) and for appetizers ordered the Cavolo Nero which is a kale salad with pine nuts. Didn't taste bitter and was refreshing. For the main dishes we got the Ravioli alla Norma, Mafalde ai Funghi and the Regina Margherita pizza. The Ravioli alla Norma came with 6 ricotta and spinach ravioli pieces, served with tomato sauce and basil. It wasn't anything special and the tomato sauce tasted like it came from a can. The Mafalde ai Funghi was very rich and strong tasting with the truffle cream sauce and mushrooms. If you're not a fan of mushrooms don't get this since this dish tasted way too much of mushrooms. The pizza was pretty standard and enjoyed the fresh basil on top. For me this place is nice to come and get a drink and dessert to enjoy the atmosphere but food not so much.