I walked by the new one around Guy-Concordia that opened last year and was curious to try it. So, on the coldest possible evening in Feb on a Friday night, I went out with my friend to eat here since neither of us had gone before. They have happy hour drink prices until 6pm. I'm glad to have got there early and got a high table in the corner. The wait staff told us that Friday night is the busiest nights for them. Now the food, the burgers are their main attraction and the fries and onion rings are great. The patties are slightly pink and that's how they cook them so that they don't end up dry and tough. The great part about their menu is that almost everything is customisable. Ingredients are fresh and unique as well. The deep fried desserts were a great touch to finish off the meal. I enjoyed my experience since I showed up early, but if you show up late, there's a wait time involved. Overall, its a good way to get an alternative to the usual burgers offered.