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  • I am very excited to have an Italian restaurant so close to my house. So far I've had the following--chicken piccata, lemon parm chicken, and baked ravioli. They were all good, but needed salt and pepper. The pasta is always slightly overcooked, I'm used to al dente, but I know that's a little tough with angel hair :) service is always rocking! Ask for Krystal's section! She served us when it was eddie n eddies and she is still there after the transition! Our bartender the other night was also very nice (Amy?). I will be back, hopefully there will be slightly more flavor.
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