The boys and I were out at the Papago jump park; working up an appetite. We decided on something with A) beer and B) between our two places. We all had never been to Kitchen 56, so we thought we give it a go. When we arrived, the place was dead. However, the waitress and bartender were both ignoring us and it took about 20 minutes to get drinks. I was stoked that they served pbr in the can. The lunch menu looked amazing and we all got something different. I ordered the chorizo burrito which was tasty and not too greasy and the beau ordered the pulled pork which was delicious minus the generic bun. Our friends said their food was excellent but the service was slow and in an almost dead restaurant that is unacceptable. Our waitress came back about 30 minutes after our food arrived and we were all through our beers and would've ordered more if there hadn't been such a long delay but at that point we just wanted to get on with our day. Next time, we'll just order take out and skip the poor service.