A small place that packed with big flavor. They use locally homemade pasta this is excellent. So much so that they sold me on buying it from the pasta maker for home use on holidays (a little too pricey to make it every week....DeCecco is just fine for daily use....). Everything on the menu is excellent. They have seasonal ravioli which are delicious. And, their pesto has to be the best I ever tasted...fresh and vibrant. Perfection! But, I have to say that their eggplant rollatini is to die for. Hands down one of the best things I ever tasted. Next time I go, I am going to carry a sign that implores them to put Polenta on their menu. I can only imagine how wonderful they would make it! Then they will have all of my favorites on their menu! It's a BYOB and can get very crowded at dinner so they have to put a cap on how long you stay at your table--which could be a turn-off for some folks. So, we solve that problem by going for lunches when we can! The owner is a really nice guy and always makes the time to stop at the table to chat. So glad we found this hidden gem!!!