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  • For those seeking to pass on Charlotte's high-end steak chains, Charlotte has a few "fine dining" restaurants with inventive preparation of locally-grown ingredients and wonderful service. However, few of these locally-owned fine-dining restaurants (with the exception of the French restaurants which come and go) serve diners dishes which take diners on unique, culinary adventures. For that reason, The Fig Tree keeps popping up as "the best of the best" of Charlotte's fine dining restaurants. There's a reason: For those of us in Charlotte who feel the need to trek to Charleston for culinary adventures, The Fig Tree is, perhaps, the single restaurant in our own backyard which delivers the adventures we're desperate to experience. After all, there's a reason why diners have to pre-order the elk with horseradish spaetzle and bacon-braised purple cabbage. On my last visit, Friday March 18, I was able to land an elk dish without a pre-order, and I'm still thinking about how perfectly it was executed. The grouper with lobster over saffron risotto and local Magret du Canard over almond, brussels sprout and date risotto were also huge hits this past Friday. On previous visits, I've tried the lamb, veal, and locally-grown poulet rouge chicken. All have been exceptional. The service is as consistently outstanding as to be expected, the wine list is phenomenal, and the complete experience is always top-notch. Friday's experience was no exception. Yet, again, IMHO, the single factor which places The Fig Tree above all our other "Charlotte fine-dining restaurants" is the perfect execution of dishes we can't find anywhere else. (Do they even serve elk in Charleston?) One note: I used Open Table to secure a 5:45 pm Friday night table for two. The next available Open Table reservation that night would have been around 9:00 pm. I know nothing about restaurant management but just offer this: if you want to go to The Fig Tree and can't make a reservation on Open Table, by all means call the restaurant directly. After looking around the dining room at 7:15 pm when we left, I will never trust Open Table again. I'll call the restaurant directly.
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