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  • Dominick's Steakhouse is the Willy Wonka's factory of steakhouses. The ambiance and surroundings are very calm, and the overall shape of the restaurant is, well, perfect. Everything about this place is of the highest quality and perfection. Immediately you are prompted for what beverages you would like to be sipping on the rest of the night. The wine selection is endless and so are the refills. If you are not swayed by alcoholic beverages then you are sure to be enthralled by the water. The bottle water is expensive for a very particular reason; it comes from a melting glacier that is literally 10,000 years old. The tap water is just as good though. To start off with an appetizer, my friend Jeff and I tried the Shrimp Dominick for the appetizer. The creamy sauce perfectly accented the shrimp and accompanying thin slices of toast. I ordered the Filet Mignon with bone in prepared medium. This steak was absolutely amazing. It instantly melted in my mouth after each bite. It was as if God himself came down and gave me this steak. Then for my sides I had the mashed potatoes and sweet, creamy corn. These sides were large enough to feed 3 people generously, and just like the steak provided a feeling of absolute pure euphoria with each bite. The mashed potatoes were as white as a Minnesota winter, and had just the right creamy texture. The sweet creamy corn was fresh of the cornstalk with a CAT truckload of crème to back it up. To tie it up, we ordered a Molten Lava Cake, which literally sealed the deal on the entire meal. The service from the staff was absolutely above and beyond. Our waiter was always around the corner to make sure our drinks were full, and tended to our every need. All in all, if you have $200 to blow on a dinner for two; go to Dominick's Steakhouse, you will not regret it. However, if you are looking for a reasonably priced dinner, then this will probably not meet your criteria, but I highly recommend you still look into it as an option.
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