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  • Great food. All made from scratch in house. From the outstanding olives served with bread to the most amazing chocolate cheescake/mouse dessert. I also had the Portuguese sandwich. Too much meat. (Lol no such thing as too much) Probably a signature dish. Met the owner Frank. Great guy. Service was great. He even make the bitters (for the cocktails) in house. Hint ask for a beer martini. Not on the menu but great. (Sweet vermouth with a Portuguese beer). 5 Stars will be back.
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