The restaurant sits on the south side of Bloor Street with glass windows looking out onto the street. Like most Toronto restaurants it is long and narrow. There is a bar when you enter that separates a section of tables at the front and some near the kitchen. The decor is dark and rich with lots of wood accents. When we arrived it was almost empty but while we were sitting it was full in no time. The staff was attentive and polite providing service when needed. The menu featured a selection of expected East-Indian and Nepalese dishes. We opted for some onion bhajis, a roti, a garlic naan, and two vindaloos. Although the bhajis were a little greasy and too salt everything else was delicious. It was what one would expect for a place frequented by locals from the neighbourhood.