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  • Marben has undergone a total remake and I can definitely say that the proof is in the delicious pork! Gone are the ultra sophisicated decor of under-lit alabaster tables, dark wood panelling and 'dressed up' atmosphere. The room is now replete with rustic wood beams, brigher lighting, exposed brick walls and rustic but comfortable seating. Gone too is the menu of elegantly prepared fare - replaced by 'family style' sharing plates of scrumptious and very satisfying dishes. Monday happens to be pork night and so we were met with a feast of roast pork accompanied by various side dishes (squash, fries, beans, kale, coleslaw, etc.) Slaughtered no more than a few days ago and roasted earlier in the day, the locally raised swine sure is enough to firmly confirm any carnivores status. The pork was tender, flavourful, juicy, crispy in the right areas and finger lickingly piggie delicious. As were all the sides that accompanied our feast. The charcuterie plate was also delicious as you are met with generous morsels of porcine goodness. I'm definitely liking this trend in restos towards simple locally sourced fare. I had already enjoyed a meal in Marben's sophisticated environs and have now enjoyed Marben in this new iteration. Yayy! I'm most definitely a fan and will be back for more. OINK!
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