Probably some of the best food I've ever had in Toronto. We ordered the scallops, bone marrow, half the octopus and the blood sausage with foie gras (in that order by the way, which was great because the foie gras is so rich so it should be saved for the end). I must admit I cannot remember the dessert we ordered (except that it was light) because we were so stuffed by then. I can't even pick a favourite because they're all equally great but in very different ways. I will say, however, that the octopus was very well cooked. Oftentimes it can be a little overcooked and feel kind of chewy, but this was soft and tender and so very flavourful.
The service was great, decor and atmosphere was wonderful, overall an excellent time. It is on the pricier side, but I think it's worth every dollar!