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  • We came in here looking for a steak dinner that didn't cost us a limb, but wasn't the gamble of a $4.99 steak dinner at an off-strip casino. Thankfully, Yelp pointed us this direction and I'm glad it did! Was it more than we would normally pay for dinner out? Yes, at $85 with tip, it certainly was, but we also don't eat filet mignon every day, so it was worth it. We each got the petit filet, I with baked potato and he with this awesome little garlic mashed potato pouch thing that I may have to get next time. We also ordered some amazing asparagus and an order of mushrooms in a garlic wine reduction. I'd asked for "medium" and my steak was so pink it was almost red -- so in other words, perfect. It was delicious. At 8oz I couldn't finish it but enjoyed the rest the next day in some breakfast tacos. FANCY. We were too full for dessert, but their selections looked amazing. Only downsides: the side of seasonal vegetables that came with our steak was fairly sad -- really, really, REALLY soft mixed squash and carrots. Wasn't really a fan of that. Also, we sat for 15 minutes before anyone acknowledged us and we had to go back to the hostess to remind them we existed. That seemed unusual, though. There was some kind of server mix-up, but once they sorted it all out, we had wonderful service. Props to Ray, Hilario and Jesus. The atmosphere isn't quite as nice as the price suggests. Sure, it's clean and tidy and there's nothing wrong with it, but it feels kind of like a dark, nice Coco's. It doesn't have that intimate "steak house" feeling. I'd definitely go again, though -- I'd love to try some of their other things.
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