The chef doesn't know how to cook a steak. Note: I only eat steaks. For the last 10 years of my life :)
I went there with my wife, nieces and sister. I ordered a med rare steak that was well done. I never send back food, but you'd expect a place in the dt core to know how to cook a steak.
An added insult, the waitress told me that's what med rare was when I cut open the steak to show her..she didn't know what a proper med rare steak is, but pretended to.
So I get a new steak, and it was clearly cooked close to blue/rare with the center very red and raw looking. I ate it, didn't get sick (nor did I think I would, as you can eat beef pretty rare). But I was of the thought that the chef took offence to my first criticism of the first steak and sent me back a fku extremely undercooked steak.
I have never had a steak cooked that off before in Toronto. And the last part with the steak clearly too rare was an insult, a very unprofessional.
I did tip well as I'm not one of those kind of people, but I would not recommend a steak there.