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  • Had to try this new resto on Ossington just because. Usually Canadian fine dining doesn't greatly interest me, but this one was quite enjoyable Red Fife Levain Bread & Cultured Butter - An app to help fill you up since all dishes in this resto are fairly small for their portions L'éclade - Mussels Smoked in Pine Needles, Pine Ash Butter; the broth was quite delicious and we should've dipped more of our bread in here before finishing it. Mussels were on point. Kedgeree - Smoked Whitefish, Rice Crackers, Curry Mayo, Parsley Puree - I think we just wanted to try this because it sounded cool.... didn't taste like much and I did not like the rice crackers/fish combo. This dish was bland. Pan-Roasted Elk - Wild Rice-Crusted Egg, Cranberry Gastrique, Burnt Onion, Radish - I loved the elk, perfect medium rare. Flavours of all the ingredients came together deliciously. Pigeon Pie - Roast Squab Breast, Asparagus - my favourite dish of the night, it's a staple to order for any new visitors of the resto as attested by all the other reviews. Decor is on par with all the other hipster restos of Ossington, hoping to see new items on the menu to try in the future
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