found this place because of the high number of yelp reviews and decided that it must be a place worth checking out while our visit to montreal.
we started off with the bison tongue and codfish fritters. the bison tongue tasted like tongue, yes, but it was quite delicious. the crunchiness of the carrots and the pickles really went well together with the tongue. the fritters were good but a bit chewy.
for our entree, we ordered the famous duck in a can and plogue a champlain. the duck really was cooked to perfection and melted in your mouth. the fois gras on the other hand was too sweet - there was too much glaze sauce that it overpowered the dish.
other than that, the service was great - helpful and attentive. the ambiance is laid back and cozy - loud and bustling inside. i expected more for the price. the duck in a can however, is worth trying while you are in montreal.