***3.5/5 starts***
Great service in a nice setting 5/5 for service and decor
had the rosy roasted duck to start 4/5
a bit salty and the dipping sauce was a tad too sweet; however the skin was very crispy and the fat cut the salt nicely
shrimp stuffed eggplant & tofu 3.5/5
eggplant was nicely fried. I'm not a big fan of silken tofu, lacked flavor and while the shrimp was good there wasn't much of it
mustard greens and oyster mushrooms 3/5
the greens were the Chinese variety while cooked well were a bit under seasoned. Mushrooms were ok.
I've searched the States and Canada for food to compare to the food I had in Beijing, the best is still Chia Shang in Ann Arbor, MI. This one in my top 10.