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  • ***3.5/5 starts*** Great service in a nice setting 5/5 for service and decor had the rosy roasted duck to start 4/5 a bit salty and the dipping sauce was a tad too sweet; however the skin was very crispy and the fat cut the salt nicely shrimp stuffed eggplant & tofu 3.5/5 eggplant was nicely fried. I'm not a big fan of silken tofu, lacked flavor and while the shrimp was good there wasn't much of it mustard greens and oyster mushrooms 3/5 the greens were the Chinese variety while cooked well were a bit under seasoned. Mushrooms were ok. I've searched the States and Canada for food to compare to the food I had in Beijing, the best is still Chia Shang in Ann Arbor, MI. This one in my top 10.
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