Single best tartare I have ever eaten, and I've had some great ones. An absolutely perfect rendition. You could just bring a bucket of it to the table and we would be good.
Ribs, okay. Sat a bit, clearly, good, not legendary. Lamb and mushroom sugo were both excellent and I would recommend them without hesitation to anybody.
They lose a point because the gyoza stunk. Hard, chewy casings like it wasn't cooked enough, not enough sauce to mask it. I otherwise fully endorse the place, rest of the meal was incredible and I would get it all again. Tartare, to repeat, is perfectly done.