I came with coworkers for lunch and it was a busy Friday afternoon. We had reservations so we did not have to wait. We were served promptly and got our orders of sparking water quickly. We ordered two appetizers, bruchetta and fried calamari to share between the 7 of us and the dishes were served quickly as well.
I ordered the wild boar ragu while my coworkers ordered a variety of pasta and pizza. The portion sizes were very generous. I also wanted to note that the pizza is made in a wood fire oven which is super authentic and the pizza looked really good. My pasta was a good size but the flavour was very underwhelming. It was bland and pretty disappointing in taste. My coworkers enjoyed their meals and our service was quick and good so no complaints there.
The restaurant's exterior is quite deceiving as the interior is nice and fancy. The location is in a plaza that you would not expect to have a so-called fancy Italian restaurant. This place would be good to host groups and client meetings; however not my recommended restaurant of choice for yummy pasta!