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  • This was our third visit and I have to say the service is impeccable. They are attentive, friendly and helpful. I can't remember what we had our first visit, it was right after they opened and during the awkward stage. The second visit we had pizza it was good, we were looking for deep dish which they don't make but it was good and great service. Tonight we all had different things: Mostaccioli for my older son he was very happy, cheesy and flavorful sauce. Spaghetti and meatball off the kid's menu for the younger boy, sweet sauce and a big meatball another happy boy. Husband had the Chicago Grinder hot and it was gone in a flash and he said it was really good. It looked great on the toasted bread. He also got a salad instead of fries, lots of fresh veggies. I had the Italian Beef with peppers and onions, it comes with Giardiniera and au jus and french fries. The bread was yummy soft yet substantial enough to withstand au jus. The bread was stuffed, stuffed with meat, the peppers and onions were good but the giadiniera made it. It was a really good sandwich. San Tan Brewery on tap - yum. I could give them 5 stars but I've had better Italian Beef though I will admit I'm not an expert. A great dinner and I hope to return soon.
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