A mixed bag here. The space is beautiful, warm and inviting. We dropped by around 3 pm on Sunday, no reservation. It was 3/4 empty so imagine our surprise to hear that there was a 10-15 minute wait for a table. The two young girls at the front desk were devoid of personality or professionalism. We were seated toward the back at a nice enough table. There was a larger table next to us that was empty but had the remains of a party of what appeared to be 4-5 adults and 3 kids. Their remains stayed on the table the whole time we were there. We were waited on quickly. Not being familiar with the red wines by the glass I asked our server for his recommendation. He said he didn't drink red wine, it gave him acid. Hmm, not sure I needed to know that. I ordered a glass of cab and it was good. As was my sirloin salad and my husband's ribeye, salad and baked potato. Well, the potato had a sizable black hunk on one end (gross) but was otherwise well cooked and tasty. I'd say the food was good enough and the service was fine. There are some management issues that need to be addressed. The prices are white table cloth, high end but the vibe is Outback or Applebee's. We will go back but probably not on a regular basis.