What a horrible place. First the positive thing(s): the decor was nice.
Ok, now to the drag: The service was awful, the prices were ridiculous for what you got, the plating was similar to a chain production, with servers walking around with a bowl of fries literally throwing it on your plate while walking by.
I had a filet mignon at $36 and hoped it would be worth it. But it was far from that. It was not even grilled on fire, but on a hot plate. It was around 4 ounces and prepared obviously by a giant batch processing, not tender and seared way to deep and dry as a fart.
The plating was to trow some green beans on the plate with some (very creative) raw tomatoes on the side and the steak thrown on top of that. The plate was a mediocre diner plate passed through the dishwasher for a 1000 times.
The server passed by with a big bowl of greasy fries and with a pair of tongues thew it on everyone's plate.
This is the typical wannabe upscale restaurant obviously owned and operated by people that don't give a damn to their guests and food quality, hoping for suckers such as me to fall into their trap.
Never again, thanks