I hate to write bad reviews but I'm only writing this review so the rest of you won't have high expectations for this place.
The one thing you must try is the chicken karaage buns. It was crispy and well seasoned. (5/5)
The pork chops were good but it wouldn't make me go back there. (4/5)
And it ends there...
Everything else was unforgettable: soft boiled eggs, pork buns, yellowtail sashimi, big eye tuna with frozen shaved foie gras, and the chickpea ramen.
I guess I just expected more from this Chef. The main things I liked weren't even made by David Chang such as their soft and chewy buns (from a distributor) and the purée pomme is Joël Robuchon's.
Majority of my stars go to the server/wait staff. They were on top of refilling our water even when we were done eating. And our server was knowledgeable on how each dish was prepared (as they should be).
Oh and I can't forget about the ambiance! It's beautiful inside with plenty of seating. Their interior designer did a wonderful job. You even get a view of the strip. But with a beautiful place and lack luster food it's totally not worth it imo. I rather sit in a hole in the wall place and be served amazing food.