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  • This is the best Mortons of the six we have visited. If I'm going to drop $200+ for dinner for two (no wine or drinks) then this is where I want to do it. The bone in Filet Mignon was so tough I had to put pressure on my fork to cut it. The prime rib for two - amazing. The jumbo Lump Crab cake - devine, the carrot cake - fantastic. Ask for Mark Amirr.
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